Here is a more elegant spin on the Woodland idea from the very talented Amy Atlas.
I love how she uses the tree trunks as cake stands. These would make a great addition to a fun color centerpiece as well.
She displays two almond fondant cakes and placed them on tree trunk cake stands. She created pistachio cinnamon meringue and tuiles filled with spiced-apple custard. Then wrapped hazelnut truffles with custom faux-bois tissue paper. All gorgeous!!!